THAI DRAGON....My Flagship Sauce
A unique fusion of Thai Peppers, fresh vegetables and spices makes this sauce a savory addition to any dish.
Try Thai Dragon on Rice, Pasta, Chicken, Seafood, Eggs, Chips and more! Or blend it with Sour Cream, Mayonnaise or Cream Cheese and use as a dip.
A unique fusion of Thai Peppers, fresh vegetables and spices makes this sauce a savory addition to any dish.
Try Thai Dragon on Rice, Pasta, Chicken, Seafood, Eggs, Chips and more! Or blend it with Sour Cream, Mayonnaise or Cream Cheese and use as a dip.
CHILI GARLIC...A Classic Sauce
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One of the most widely used condiments in the world.
This blend of Spicy Thai Peppers, Savory Garlic and a mix of seasonings makes this sauce the choice to compliment any dish.
Try Chili Garlic on Spring Rolls, Chicken, Seafood, Rice, Pasta and more!
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One of the most widely used condiments in the world.
This blend of Spicy Thai Peppers, Savory Garlic and a mix of seasonings makes this sauce the choice to compliment any dish.
Try Chili Garlic on Spring Rolls, Chicken, Seafood, Rice, Pasta and more!
NOT JUST PEACHY.....It's like biting into a peach and finding a hot pepper!
A Sweet and Savory blend of Peaches, Thai Peppers and spices that is like biting
into a Peach and finding a Hot Pepper!
Great as a Sauce or Glaze for Ribs or Chicken, Pork or Beef. Try Not Just Peachy on Cream Cheese and Crackers, or blend with Sour Cream or Mayonnaise to use as a dip
A Sweet and Savory blend of Peaches, Thai Peppers and spices that is like biting
into a Peach and finding a Hot Pepper!
Great as a Sauce or Glaze for Ribs or Chicken, Pork or Beef. Try Not Just Peachy on Cream Cheese and Crackers, or blend with Sour Cream or Mayonnaise to use as a dip
FIVE CHIPOTLE...Smokey-Sweet-Savory
The spice of slow smoked red jalapenos combined with fresh vegetables, herbs and spices with a hint of sweetness will add a savory and smoky flavor to any dish.
Try Five Chipotles on Tacos, Chicken, Ribs, Burgers, Eggs, Chips Or blend with Sour Cream, Mayonnaise or Cream Cheese and use as a dip.
The spice of slow smoked red jalapenos combined with fresh vegetables, herbs and spices with a hint of sweetness will add a savory and smoky flavor to any dish.
Try Five Chipotles on Tacos, Chicken, Ribs, Burgers, Eggs, Chips Or blend with Sour Cream, Mayonnaise or Cream Cheese and use as a dip.
SMOKIN CHIPOTLE PEACH
A blend of our Not Just Peachy and Five Chipotles Hot Sauces give you the best of both worlds. Southwest Smokey Chipotles with the Sweet and Savory spice of Thai Pepper infused Peaches.Great as a sauce or glaze for Ribs, Chicken, Pork or Beef.
Try Smokin Peach Chipotle on cream cheese and crackers or blend with sour cream or mayonnaise and use as a dip.
This sauce started out as a fund-raiser for the the son of Wild Boy Sauce's Creator and his World Championship Robotics Program (BLAZIN BOTZ) at Middleton High School in Tampa, FL. It was so popular, that we had to label it under our brand.
A Floribean Fusion of Heat and Savory flavors captured in a bottle. Inspired to satisfy the craving for Spice and the longing for Flavor to compliment any meal.
Use sparingly as this Beast of a sauce is ANGRY HOT!
********THE FOLLOWING SAUCES ARE NOT IN PRODUCTION*******
THAI DEVIL...Peppers-Salt-Vinegar
Someone asked me to make a HOT SAUCE that was hot and they did not care about flavor.However, heat an flavor came out of this one. Thai and Habanero peppers, vinegar and salt. Both peppers have such profound flavors that work well together.
THAI'd UP JERK...A hint of the Islands with the spice of Thailand, Mon!
Spicy, Herbie and Earthy with a blend of apples and raisins.
SEVEN DRAGONS... My Seventh Sauce
I just made some bread and butter pickles and had leftover brine
(apple cider vinegar, sugar, celery and mustard seeds)
So I fire-roasted Anaheim peppers, onions and garlic, blended them in the brine with Thai peppers...
.....and it worked!!!
Within 3 heartbeats you get cider-sweet-heat in that order and by the time the heat kicks in, you miss the cider.....and the burn lasts a bit longer.
THAI'd UP MONKEY...Green Chili Coconut Curry
An classic from India. The Green Thai Peppers are hotter than the red ones.
Blended with coconut milk, sweetened coconut and a hint of curry.
I love it with sticky white rice or crispy spring rolls.
RAGING MARY...Bloody Mary Lovers United!!
I love Bloody Mary's so I was working with fresh green jalapenos, red onions and Worcestershire, then added celery salt, black pepper and a blend of my spices for Bloody Mary's.Added fresh lemon juice and zest then a hint of wasabi (for that horseradish kick).
KIMCHI SAUCE...Did I mention, I LOVE KIMCHI!!
Fresh brined Napa cabbage mixed with all the kimchi spices, cured for 1 week and mixed with fresh ginger, garlic and soy sauce.I like this one chilled and I dip tator tots in it.
My first sauce with Habanero peppers,tomatoes,onions, carrots, apples, mustard and tomato paste blended with limes, vinegar and a hint of cocoa.
Deep, rich and SPICY!!....I mean HOT!!! But you get flavor first.
